Carnauba wax

Carnauba wax - the queen of waxes

Carnauba wax is a yellow-brown wax from the leaves of the carnauba palm, which occurs naturally in the northeast of Brazil. The wax is known as the Queen of the Waxes, because it is such a stable and versatile product. The leaves of the carnauba palm secrete a fatty substance during the hottest period of the year to protect themselves. This wax is used and obtained from the leaves by smashing them.

Carnauba wax is widely used in cosmetics to give products firmness and shine, as well as in food; Think, for example, of the gloss layer around liquorice and wine gums. Unlike beeswax, which is also commonly used for these reasons, carnauba wax is Plant-based and therefore suitable for vegans.

It is a Ideal ingredient For example, to make your own lip balm or deodorant stick. It provides extra strength so that your product does not melt so quickly. In addition, it gives a beautiful shine and cares for your skin by attracting and retaining moisture in your skin.

How to use carnauba wax

Depending on what your DIY recipe is, you determine the amount and melt the desired amount of carnauba wax au bain-marie. The melting point is very high (between 82 and 86 °C), so it can take a while. Once it has melted, add your other ingredients and heat them for a while so that you can mix them well.

Pour your mixture into a glass bottle or jar and let it cool.